How To Make BBQ Chicken Wings

Start with whole chicken wings and dry with paper towels.

Remove the wing tips and discard.

Separate the flats and drummies.

Dry the wings with paper towels again.

Put all the wings in a storage bag.

Add Zesty Italian Dressing and coat the wings with it.

Lay the wings out and sprinkle on some BBQ Rub.

Set your grill up with the charcoal on one side at a cooking temperature of 450 F +.

Cook using the indirect heat side of the grill, turning frequently.

Sauce the wings on the grill when they reach 165 F internal temperature.

Keep grilling until the wings reach 185 – 200 F, remembering that the flats will finish first.

The wings are ready to eat as soon as they cool enough to handle.

Equipment Needed

Dietary

Allergens