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comment préparer le mkatra wali / recette comorienne🇰🇲

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Recipe Information

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Video-Specific Recipe

Mkatra Wali

Cultural Context

Originating from the Comoros Islands, Mkatra Wali is a traditional dish made from cassava and coconut milk, often enjoyed during family gatherings and celebrations. This dish reflects the islands' rich culinary heritage, showcasing the use of local ingredients and flavors. Today, Mkatra Wali is cherished not only in Comoros but also among diaspora communities around the world, celebrating its unique taste and cultural significance.

ComorianKMmain
45 min
medium
4 servings
Servings4
500g of soaked rice
2.5 liters of coconut milk
400g of sugar
2 tablespoons of cumin
1 teaspoon of pepper
25 cardamom pods
1/2 nutmeg
12 cloves
2 cinnamon sticks
ghee (homemade)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness and can enhance flavor.

banana leaves

Banana leaves add a unique aroma and presentation.

1

Soak rice overnight and drain.

2

In a pot, combine soaked rice with coconut milk and sugar, adjusting sugar to taste.

3

Add spices: cumin, pepper, cardamom, nutmeg, cloves, and cinnamon.

4

Cook the mixture over low heat until it thickens and caramelizes, stirring occasionally.

5

Pour the mixture into a greased dish and let it cool.

6

Cut into pieces and serve.

Cooking Techniques

boilingmashingsteaming

Equipment Needed

potgreased dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

MkatraMkatra WaliMkatra Wali de Koni

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