RECEITA AFRICANA BADJIA

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend black-eyed peas with onion, garlic, green chili, and water until smooth.

Transfer the mixture to a bowl and stir in coriander, cumin, baking powder, salt, and pepper.

Let the mixture rest for 30 minutes to thicken.

Heat oil in a deep skillet over medium heat.

Spoon dollops of the mixture into the hot oil, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot with lemon juice and fresh parsley.

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