Veg Patiala Recipe | Paneer Stuffed Papad Rolls | The Bombay Chef - Varun Inamdar

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness and color without the heat.

chat masala

🥗Healthier: cumin powder

💰Cheaper: garam masala

Cumin powder gives a similar earthy flavor with less complexity.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more cost-effective.

Roast the papads over an open flame until crispy and slightly puffed.

In a bowl, crumble the paneer and mix with finely chopped onions and tomatoes.

Add chopped green chilies, coriander leaves, cumin powder, red chili powder, and salt to the paneer mixture.

Squeeze in lemon juice and mix well to combine all ingredients.

Take a roasted papad and place a spoonful of the paneer mixture in the center.

Roll the papad tightly around the filling to form a roll.

Secure the ends of the papad roll with a toothpick if necessary.

Repeat with remaining papads and filling until all are used.

Serve immediately with chutney or yogurt dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens