Authentic Soft Classic Pandesal with Water Roux/Filipino Bread
Recipe Information
Pandesal
Cultural Context
Pandesal, a staple in Filipino households, originated during the Spanish colonial period. Traditionally enjoyed at breakfast with coffee or as a sandwich, these slightly sweet rolls embody the Filipino spirit of hospitality. Today, they are loved not only in the Philippines but also in Filipino communities worldwide, often filled with various ingredients, from cheese to meats, showcasing their versatility.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a tropical flavor and is dairy-free.
Mix warm water and yeast with 1 tbsp of sugar; let sit until frothy.
Combine bread flour, 1/2 cup sugar, and salt in a large mixing bowl.
Add the yeast mixture, warm milk, shortening, and eggs to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface until smooth and elastic.
Place the dough in a greased bowl with cooking oil, cover, and let rise until doubled in size.
Punch down the risen dough and divide it into equal portions.
Flatten each portion and shape into a ball.
Roll each ball in bread crumbs and place on a baking sheet lined with parchment paper.
Cover the balls and let rise again until puffy.
Preheat the oven and bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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