CHOCOMALLOW PANDESAL EASY RECIPE | Maliit na Puhunan Malaki Kita

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate provides a richer flavor with less sugar.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: homemade marshmallows

Vegan marshmallows cater to dietary restrictions.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

Mix warm water and sugar in a separate container; add yeast and let rest for 5 minutes to activate.

In a mixing bowl, combine flour, cocoa powder, and salt.

Add the activated yeast mixture to the flour mixture and knead for 10 minutes.

Let the dough rest for 1 hour to rise.

Cut the dough into 8 pieces, shape into balls, and flatten each one.

Place a marshmallow and a piece of Goya dark chocolate in the center of each flattened dough, then fold and shape into balls again.

Let the filled dough rest for another hour.

Preheat the steamer on medium heat for 10 minutes.

Cook the dough balls in the steamer for 25 minutes on low heat.

Cooking Techniques

Spice Level:

Allergens