THE CLASSIC PANDESAL RECIPE | PINOY BREAD RECIPE
Recipe Information
Pandesal
Cultural Context
Pandesal, a staple in Filipino households, originated during the Spanish colonial period. Traditionally enjoyed at breakfast with coffee or as a sandwich, these slightly sweet rolls embody the Filipino spirit of hospitality. Today, they are loved not only in the Philippines but also in Filipino communities worldwide, often filled with various ingredients, from cheese to meats, showcasing their versatility.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a tropical flavor and is dairy-free.
Pre-heat your oven before baking.
Combine lukewarm milk and sugar in a bowl; sprinkle yeast on top and let sit until frothy.
In a large mixing bowl, mix bread flour and salt together.
Add the yeast mixture, melted butter, and egg to the flour; mix until a dough forms.
Knead the dough on a floured surface until smooth and elastic.
Place the dough in a greased bowl; cover with a cloth and let rise until doubled in size.
Punch down the dough and divide it into small portions; shape each into a ball.
Roll each ball in bread crumbs and place on a baking sheet lined with parchment paper.
Cover and let rise again until puffy.
Bake your pandesal for about 15-18 minutes, until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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