How to make Cookies and Cream Pandesal| Pandesal with a twist| Bake N Roll

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

cookies and cream filling

🥗Healthier: yogurt

💰Cheaper: chocolate spread

Yogurt can reduce calories, while chocolate spread is often more accessible.

Combine 1/4 cup water and 2 tablespoons sugar in a bowl; mix well.

Add 3 cups all-purpose flour to a mixing bowl.

Pour in 1 cup milk and 1/2 cup melted butter into the flour mixture.

Add 1 egg to the mixture and combine until a dough forms.

Knead the dough for about 6 minutes until smooth and elastic.

Place the dough in a greased bowl and cover it; let it rise for 45 minutes until doubled in size.

Punch down the dough and divide it into equal portions.

Flatten each portion and place a spoonful of cookies and cream filling in the center.

Fold the dough over the filling and shape into a ball, ensuring the filling is sealed inside.

Roll each ball in powdered sugar and place on a baking sheet lined with parchment paper.

Cover the shaped pandesal with a cloth and let rise for another 30 minutes.

Preheat the oven to 420°F (215°C).

Bake for 15 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens