*NO MUSIC* Peanut Butter Pandesal with Peanut Butter & Jelly Filling | Cooking Sounds

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option with a similar fat content.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large bowl, combine flour, sugar, and salt.

Add the yeast mixture, melted butter, beaten egg, and peanut butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 2-3 hours.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and fill with peanut butter and jam; seal the edges tightly.

Roll each ball in bread crumbs and place on a greased baking tray.

Cover and let rise again for 30-45 minutes until puffy.

Preheat the oven to 185°C (365°F).

Bake the pandesal for 15 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens