PANDESAL or FILIPINO BREAD ROLLS | No Knead Pandesal

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while reducing calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Mix warm water, yeast, and sugar in a bowl; let sit until frothy.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, warm milk, melted butter, and eggs to the dry ingredients; mix until a dough forms.

Grease hands with oil or non-stick spray when shaping the dough as it will be very sticky.

Divide the dough into equal portions, flatten each portion, and shape into balls after placing cheese in the center (cheese not mentioned in description).

Roll each ball in breadcrumbs and place on a baking sheet lined with parchment paper.

Cover the balls with a cloth and let rise for another 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the pandesal for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens