Classic Cheese Pandesal | Soft and Fluffy Filipino Bread Rolls

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while reducing calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Activate yeast in warm milk with 1 tbsp sugar until foamy, about 5 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, melted butter, egg, and oil to the flour mixture.

Knead dough on a floured surface until smooth, about 10 minutes.

Let dough rise in a warm place until doubled, about 1 hour.

Punch down the dough and incorporate breadcrumbs.

Divide dough into equal portions and shape into balls.

Place shaped dough on a baking sheet lined with parchment paper.

Cover and let rise again until puffy, about 30 minutes.

Preheat oven to 350°F (175°C).

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens