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Dahi Ke Kabab

Cultural Context

Dahi Ke Kabab hails from the Indian subcontinent, where yogurt is a staple ingredient. Traditionally enjoyed as a snack or appetizer, these kebabs are a delightful blend of flavors and textures, embodying the essence of Indian cuisine. They are often served during festive occasions and celebrations, showcasing the art of vegetarian cooking. Today, Dahi Ke Kabab has gained popularity beyond India, with variations appearing in fusion menus worldwide, appealing to diverse palates.

IndianINappetizer
45 min
medium
4 servings
Servings4
3 cup curd (thick)
1 cup paneer (grated)
3 tbsp onion (finely chopped)
1 inch ginger (finely chopped)
2 chili (finely chopped)
2 tbsp cashew (chopped)
½ tsp cumin powder
½ tsp garam masala
¼ tsp pepper powder
½ tsp salt
2 tbsp coriander (finely chopped)
2 tbsp besan / gram flour (roasted)
1 cup breadcrumbs (for coating)
oil (for frying)

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and suitable for vegans.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds sweetness and nutrients.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain and gluten-free.

1

Take 3 cup curd and tie in a clean white cloth.

2

Place a heavy object on it to strain off excess water, and keep aside for 4 hours.

3

Transfer the hung curd into a large bowl.

4

Add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chili, and 2 tbsp cashew.

5

Add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt.

6

Add 2 tbsp coriander and mix using a whisk to break any lumps.

7

Add 2 tbsp roasted besan and continue to mix combining everything well.

8

Take a small ball-sized mixture and shape to the cutlet.

9

Roll over breadcrumbs for uniform coating.

10

Freeze for 1 hour or until it turns firm slightly.

11

Deep fry in hot oil, keeping the flame on medium.

12

Fry on both sides until it turns golden brown and crisp.

13

Drain off kebab to remove excess oil.

14

Enjoy dahi ke kebab with green chutney.

Cooking Techniques

mixingshapingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Yogurt KebabsDahi Kebabs

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