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Biscotti da Inzuppo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Bimby

Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
500 g farina 00
150 g zucchero
100 g burro
3 uova
1 bustina vanillina
1 bustina lievito per dolci

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Mettere nel boccale tutti gli ingredienti: 1 min. vel. 3.

2

Poi: 1 min. vel. Spiga.

3

Con l'impasto ottenuto formare un lungo panetto come per gli gnocchi ma più grosso.

4

Tagliarlo in pezzi e poi schiacciarli leggermente.

5

A piacere passare i biscotti in altro zucchero semolato.

6

Disporli su una teglia da forno ricoperta di carta forno.

7

Infornare a forno preriscaldato ventilato a 160° per circa 20 minuti circa fino a doratura.

8

Sfornare e lasciare raffreddare completamente.

Cooking Techniques

mixingbaking

Equipment Needed

boccaleteglia da forno

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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