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Biscotti Champignon - Sembrano dei veri funghi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.4K views👍 135
C
Cucinamondo

Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
90gr di burro morbido
90gr di zucchero a velo
1 uovo
100gr di fecola di patate
160gr di farina 00
3gr di lievito per dolci
1 pizzico di sale
1 bustina di vanillina
nocciole e marmellata di fichi qb
cacao amaro in polvere

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven.

2

In a bowl, cream together the softened butter and powdered sugar until light and fluffy.

3

Add the egg and mix well.

4

In another bowl, combine the potato starch, all-purpose flour, baking powder, salt, and vanilla powder.

5

Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

6

Fold in the hazelnuts and fig jam as desired for filling.

7

Shape the dough into mushroom forms and place on a baking sheet.

8

Bake until golden brown.

9

Once cooled, dust with unsweetened cocoa powder for decoration.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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