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RICETTA IN 5 MINUTI‼️Biscotti di natale 🎄di FROLLA MONTATA buoni e facili

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
200 g soft butter
1 pinch of salt
100 g icing sugar
1 medium egg
vanilla aroma
300 g flour 00
25 g bitter cocoa powder

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the static oven to 160°C.

2

In a mixing bowl, cream the soft butter with icing sugar and salt until light and fluffy.

3

Add the medium egg and vanilla aroma, mixing well.

4

Gradually incorporate the flour and bitter cocoa powder until a smooth dough forms.

5

Scoop the dough onto a baking sheet lined with parchment paper.

6

Bake in the preheated oven for about 15 to 18 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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