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BISCOTTI FACILI E VELOCI - LI PREPARI IN 2 MINUTO -

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
1 UOVO
80GR ZUCCHERO
40GR ZUCCHERO
20 ML SUCCO LIMONE
50 ML OLIO SEMI GIRASOLE
220 GR FARINA "00"

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

In a bowl, mix together the egg, 80 grams of sugar, lemon juice, and sunflower oil until well combined.

2

Gradually add the flour and mix until a dough forms.

3

Shape the dough into small pieces and place them on a baking tray lined with parchment paper.

4

Sprinkle the remaining 40 grams of sugar on top of the biscotti before baking.

5

Bake in the oven until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

TEGLIA FORNOFRUSTA ACCIAIO

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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