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Come Fare Biscotti con poco Zucchero

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Crazy Cake

Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
100 g farina di riso
200 g farina 00
125 g yogurt alla vaniglia
50 ml olio di arachidi o girasole
Buccia 1 arancia
50 ml succi arancia
1 cucchiaino di zuccher e mezzo

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven.

2

In a bowl, mix the rice flour and flour 00.

3

Add the yogurt, oil, orange zest, and orange juice to the flour mixture and combine until a dough forms.

4

Shape the dough into cookies and place them on a baking sheet.

5

Sprinkle a small amount of sugar on top of the cookies before baking.

6

Bake in the oven until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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