Professional Baker Teaches You How To Make BISCOTTI!
Recipe Information
Biscotti
Cultural Context
Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.
In a large bowl, add 3/4 cup of sugar.
Add 1/2 cup of vegetable oil and 2 whole eggs to the bowl.
Whisk the mixture together and add 3/4 teaspoon of almond extract.
Stir in 3/4 cup of raw almonds and 1/2 cup of dried cranberries to coat them with the wet batter.
Sift over the mixture 1 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg.
Stir until just combined to form a sticky dough.
Flour the work surface and turn out the dough, dividing it in half.
Roll each half into a log about 12 inches long and place on a parchment-lined baking tray.
Brush the logs with an egg wash made from 1 egg mixed with 2 tablespoons of water.
Preheat the oven to 325°F (163°C) and bake for 35 minutes.
Remove from the oven and let cool for about 30 minutes until warm to the touch.
Slice the logs using a serrated knife into diagonal pieces.
Arrange the slices upright on the baking tray and bake again at 325°F (163°C) for 20 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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