How to bake | Pistachio cookies | Baking with pistachios | Easy cookie | Homemade cookies #fy

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

Add 100 g of butter to a bowl (butter should be soft and at room temperature).

Add 100 g of sugar to the bowl with the butter and mix.

In a separate bowl, combine 150 g of flour, a pinch of salt, and 0.5 tsp of baking powder.

Shell the pistachios, weigh out 100 g, and chop them into pieces.

Add 1 tsp of vanilla extract to the butter and sugar mixture and beat until pale in color, scraping the bowl once or twice.

Add 1 egg to the mixture and beat until it becomes creamy and risen.

Add the edible green color to the mixture and mix thoroughly with a spatula.

Add the dry ingredients (flour, salt, baking powder) to the wet mixture and mix until a soft dough forms, scraping the bowl at the end.

Fold in the chopped pistachios, reserving 1-2 tablespoons for garnishing.

Prepare a baking tray with greaseproof paper or a silicone sheet.

Scoop equal portions of dough onto the tray to make 12 cookies.

Garnish the cookies with the reserved pistachios.

Bake the cookies at 180°C for 12 to 15 minutes, checking as oven temperatures may vary.

Once baked, transfer the cookies to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens