How to make Pistachios cookies Recipe \ Butter biscuit\Easy and Delicious Pistachios Buiscit Recipe

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, beat eggs and sugar until light and fluffy.

Add vanilla and almond extracts to the egg mixture.

Gradually mix in the dry ingredients until combined.

Fold in pistachios and orange zest.

Shape the dough into a log on the baking sheet.

Bake for 25-30 minutes until golden and firm.

Remove from oven and let cool for 10 minutes.

Slice the log diagonally into 1/2-inch thick pieces.

Place the slices back on the baking sheet, cut side down.

Bake for an additional 10-15 minutes until crisp.

Let cool completely on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens