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Italian Biscotti Recipe,unbelievable and delicious 😋

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Recipe Information

Recipe Available
Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
2 eggs
1 3/4 cups all purpose flour
splash of vanilla
splash of almond extract
1 cup sugar
pinch of salt
1/2 cup almonds
1/2 cup chocolate chip
1/2 cup salted peanuts
2 tsp baking powder
1/3 cup melted butter

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix flour, sugar, baking powder, and salt.

3

In another bowl, whisk eggs, vanilla, almond extract, and melted butter until combined.

4

Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

5

Fold in the almonds, chocolate chips, and salted peanuts until evenly distributed.

6

Shape the dough into a log and place it on a baking sheet lined with parchment paper.

7

Bake for 25-30 minutes until golden brown.

8

Remove from the oven and let cool for 10 minutes.

9

Slice the log into diagonal pieces.

10

Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.

11

Let cool completely before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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