Coffee Biscotti Recipe with Instant Coffee

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

Whisk together 3 eggs until well combined.

Add 2 teaspoons of vanilla extract and mix.

Pour in 2 tablespoons of spiced rum and 1 heaping tablespoon of Frangelico, mixing well.

Add 4 heaping teaspoons of instant coffee and whisk until dissolved.

Mix in plain white sugar until dissolved.

In a separate bowl, combine 2.25 cups of flour, a dibble dabble of salt, and 1 teaspoon of baking powder.

Add the dry ingredients to the wet ingredients all at once and mix until combined, leaving it a little lumpy.

Fold in toasted almond slivers into the batter.

Roll the batter out onto a parchment-lined baking sheet, shaping it into a loaf.

Preheat the oven to 350 degrees Fahrenheit and bake the loaf for 30 minutes.

After 30 minutes, let the loaf cool for 15 minutes.

Lower the oven temperature to 300 degrees Fahrenheit.

Slice the loaf into biscotti shapes, about a quarter to half inch thick.

Lay the sliced biscotti back on the parchment paper and bake at 300 degrees Fahrenheit for 15 minutes.

Remove from the oven, flip the biscotti over, and bake for another 10 minutes until hard.

Let the biscotti cool on a rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens