Best Chocolate Biscotti Recipe

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and adds rich flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

Spread almonds on a baking sheet and bake in the oven for 1-2 minutes until lightly toasted.

In a bowl, combine all-purpose flour, baking powder, sugar, cocoa powder, coffee grounds, and salt. Stir together.

In a smaller bowl, whisk together 3 eggs, 2 tablespoons of coffee liqueur, 2 teaspoons of vanilla extract, 0.5 teaspoons of almond extract, and 0.5 teaspoons of coconut extract.

Combine the wet ingredients with the dry ingredients to form a lumpy dough. If the dough is too dry, add a little more liquor.

Fold the toasted almonds into the dough.

Line a baking sheet with parchment paper and roll the dough into a loaf shape on the sheet.

Bake the loaf in the oven for 20 minutes until firm and slightly cracked.

Let the loaf cool for about 15 minutes before slicing.

Slice the loaf into 0.5-inch pieces and lay them back on the baking sheet on their sides.

Bake the sliced biscotti in the oven for an additional 10 minutes, flipping them halfway through the baking time.

Let the biscotti cool completely before storing them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens