Biscotti recipe - DELICIOUS & DUNKABLE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

Put 4 eggs in the mixer.

Add 1/4 teaspoon salt and 1 cup of sugar.

Add 1 cup of oil and lemon zest.

Add 1 tablespoon of baking powder and 1 teaspoon of vanilla.

Add 3/4 cup of cornstarch and 1 cup of all-purpose flour.

Change the whisk to the flat beater and mix.

Add a second cup of flour, then a third cup of flour, and then another 1/4 cup of flour until a total of 3 and 3/4 cups flour is used.

Transfer the dough to a clean bowl.

Put some oil in your hands to handle the dough without it sticking.

Roll the dough and cut it in half.

Lay parchment paper on a baking sheet and brush it with a little oil.

Place the dough on top of the parchment paper and shape it.

In a small bowl, mix 1 egg, 1/4 teaspoon of instant coffee, and 1 tablespoon of milk.

Brush the egg mixture on top of the dough for color.

Make a design on the dough.

Preheat the oven to 350°F (175°C).

Bake for approximately 35 minutes.

Once cooked, cut the biscotti into skinny pieces gently to avoid breaking.

Put the pieces on broil for 1 minute to achieve a light brown color.

Flip the pieces to the other side and broil for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens