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Deliziosi biscotti che si sciolgono in bocca! Così facili e buoni che li farai tutti i giorni!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
200 g farina 00
80 g nocciole tostate e macinate
80 g zucchero di canna
2 g cannella
3 g lievito
90 g burro
1 uovo
1 tuorlo
buccia d'arancia
20 g miele
3 cucchiai di Nutella
nocciole tostate e macinate
latte

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven to 180°C.

2

In a bowl, mix together the flour, ground hazelnuts, brown sugar, cinnamon, and baking powder.

3

In another bowl, cream the butter with the egg and egg yolk until smooth.

4

Add the orange zest and honey to the butter mixture and mix well.

5

Combine the dry ingredients with the wet ingredients and mix until a dough forms.

6

Fold in the Nutella and additional ground hazelnuts.

7

Shape the dough into small balls and place them on a baking tray lined with parchment paper.

8

Bake in the preheated oven for 20-25 minutes or until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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