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Come fare i Biscotti al Cioccolato 🔴

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
150 g farina
50 g Fecola
60 g zucchero
40 g zucchero di canna
70 g burro
20 ml olio di arachidi
1 uovo
1/2 bustina lievito per dolci
100 g cioccolato fondente
1 cucchiaino cacao amaro in polvere

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven to the appropriate temperature for baking cookies.

2

In a mixing bowl, combine the flour, fecola, sugars, and baking powder.

3

Add the butter and peanut oil to the dry ingredients and mix until crumbly.

4

Incorporate the egg and mix until a dough forms.

5

Fold in the dark chocolate and cocoa powder until evenly distributed.

6

Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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