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BISCOTTI DI PASTA FROLLA MORBIDA SENZA BURRO!biscotti semplice e veloce alla marmellata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Dolci ricette arabe
Dolci ricette arabe
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Recipe Information

Recipe Available
Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
700 Gr di farina tipo 00
3 uova intere
100 Gr di zucchero
100 ml di olio di girasole o mais
100 Gr di yogurt bianco
8 g di lievito
vanillina
marmellata di fragole
granella di mandorle
zucchero a velo

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven.

2

In a bowl, mix together the flour, sugar, and baking powder.

3

Add the eggs, sunflower or corn oil, and yogurt to the dry ingredients and mix until combined.

4

Incorporate the vanillin into the dough.

5

Shape the dough into small pieces and place them on a baking tray.

6

Add a dollop of strawberry jam on top of each piece.

7

Sprinkle with almond granola and powdered sugar.

8

Bake until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-free

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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