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Biscotti al limone per bimby TM6 TM5 TM31 TM21

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.6K views๐Ÿ‘ 137
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
500 g di farina di tipo "00"
180 g di zucchero
2 uova a temperatura ambiente
50 g di latte
1 bustina di lievito per dolci vanigliato
20 g di succo di limone
2 cucchiaini di pasta di limone o la scorza grattugiata di 1 limone
100 g di olio di semi di girasole
1 pizzico di sale

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Preheat the oven.

2

In a mixing bowl, combine the flour, sugar, and baking powder.

3

Add the eggs, milk, lemon juice, lemon paste or zest, sunflower oil, and salt to the dry ingredients.

4

Mix until a dough forms.

5

Shape the dough into logs and place them on a baking sheet.

6

Bake in the preheated oven until golden brown.

7

Allow to cool before slicing into biscotti and baking again until crisp.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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