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Biscotti TAGLIA e CUOCI con frolla all'olio semplici, e per tutti i gusti -ricetta FACILE e VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cuciniamo con Maria Pia

Recipe Information

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Video-Specific Recipe

Biscotti

Cultural Context

Biscotti, originating from the Tuscan city of Prato, are twice-baked cookies traditionally enjoyed with coffee or dessert wine. Their dry, crunchy texture makes them perfect for dipping. While often associated with Italian cuisine, they have gained popularity worldwide and can be found in various flavors and variations. They are commonly served during holidays and special occasions, but are also enjoyed as a daily snack.

ItalianITdessert
45 min
medium
12 servings
Servings4
2 eggs
80g granulated sugar
1 sachet of vanillin
grated zest of one lemon
a pinch of salt
100 ml sunflower oil
260g 00 flour
1 teaspoon baking powder
granulated sugar for garnish
chopped hazelnuts or other for garnish

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Prepare the oil shortcrust pastry by mixing the eggs, sugar, vanillin, lemon zest, salt, sunflower oil, flour, and baking powder until well combined.

2

Roll out the pastry and cut into rectangles.

3

Overlap the two rectangles of pastry and cut them into desired shapes.

4

Place the cookies on a baking sheet and garnish with granulated sugar and chopped hazelnuts or other toppings.

5

Bake in a preheated static oven at 180°C for approximately 20 minutes or until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggs

Also Known As

CantucciBiscotti di Prato
Local Name: Biscotti

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