পাউরুটি আর দুধ থাকলেই ১০ মিনিটে বানিয়েনিন সেই সুস্বাদু রেসিপি | Bread Malai Toast Recipe Bangla
Recipe Information
Bread Malai
Cultural Context
Bread Malai, a delightful Indian dessert, combines the simplicity of bread with the richness of cream and milk, often enjoyed during festivals and special occasions. This dish reflects the Indian tradition of transforming humble ingredients into something luxurious and celebratory. Today, variations can be found globally, with adaptations to suit local tastes and ingredient availability.
cream
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream adds richness while being dairy-free.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color with a more accessible price.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds add crunch and are often more affordable.
milk
🥗Healthier: almond milk
💰Cheaper: skim milk
Almond milk is lower in calories and suitable for lactose intolerance.
Cut the edges off the bread slices and cut them into squares.
Heat a frying pan and melt 2 tablespoons of ghee.
Fry the bread pieces in ghee until crispy, flipping to brown both sides.
In the same frying pan, add 1 liter of full-fat milk and bring it to a boil.
Add 250 grams of sugar to the boiling milk and stir until dissolved.
In a bowl, mix 50 grams of custard with 1 cup of milk until smooth.
Once the milk thickens, add the custard mixture and stir continuously to avoid lumps.
Add saffron, cardamom powder, and rose water for flavor.
Let the mixture cool slightly and transfer it to a bowl to chill in the fridge for 5-10 minutes.
Assemble the dessert by layering the fried bread and the milk mixture in a plate, adding nuts in between layers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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