Instant Bread Dessert Recipe | Bread Malai Cake Recipe | صرف دس منٹ میں بنائیں زبردست میٹھا
Recipe Information
Bread Malai Cake
Cultural Context
Originating from South Asia, Bread Malai Cake is a beloved dessert often served during festive occasions and family gatherings. It combines the richness of cream and milk with the comforting texture of bread, creating a delightful treat that embodies warmth and hospitality. In modern times, this cake has transcended regional boundaries, finding its way into various celebrations and becoming a favorite among dessert lovers worldwide.
cream
🥗Healthier: Greek yogurt
💰Cheaper: evaporated milk
Greek yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and are often less expensive.
rose water
💰Cheaper: vanilla extract
Vanilla extract can provide a similar aromatic quality.
In a saucepan, heat 2 cups of milk and add 3 tablespoons of sugar until it starts boiling.
In a cup, mix a little milk with 1 tablespoon of vanilla custard powder and set aside.
Once the milk is boiling, gradually add the custard mixture while stirring to avoid lumps.
Add khoya to the mixture for creaminess and stir well.
Strain the mixture to ensure a smooth consistency and return it to the pan, cooking for another minute.
Remove the crusts from the bread slices and cut them into pieces.
Dip each bread slice quickly into a bowl of milk mixed with a little sugar, then place them on a plate.
Whisk the cream until smooth and spread it over each slice of bread.
Garnish with chopped almonds and pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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