১০ মিনিটে পাউরুটি দিয়ে সুস্বাদু মালাই কেক। অতিথি আপ্যায়নে পারফেক্ট রেসিপি। Bread Malai Cake Recipe
Recipe Information
Bread Malai Cake
Cultural Context
Originating from South Asia, Bread Malai Cake is a beloved dessert often served during festive occasions and family gatherings. It combines the richness of cream and milk with the comforting texture of bread, creating a delightful treat that embodies warmth and hospitality. In modern times, this cake has transcended regional boundaries, finding its way into various celebrations and becoming a favorite among dessert lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: Greek yogurt
💰Cheaper: evaporated milk
Greek yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and are often less expensive.
rose water
💰Cheaper: vanilla extract
Vanilla extract can provide a similar aromatic quality.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter.
Tear the bread into small pieces and place them in the baking dish.
In a bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
Heat the milk and cream in a saucepan over medium heat until warm, then stir in cardamom and saffron.
Pour the warm milk mixture over the bread pieces, ensuring they are soaked evenly.
Gently fold in chopped pistachios and almonds into the mixture.
Drizzle rose water over the top for added fragrance.
Bake in the preheated oven for 30-35 minutes until the top is golden and set.
Allow to cool slightly before serving, garnished with additional nuts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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