Instant Bread Malai Cake Recipe Without Oven | Holi Special-Desert Recipe | Bread Malai Cake
Recipe Information
Bread Malai Cake
Cultural Context
Originating from South Asia, Bread Malai Cake is a beloved dessert often served during festive occasions and family gatherings. It combines the richness of cream and milk with the comforting texture of bread, creating a delightful treat that embodies warmth and hospitality. In modern times, this cake has transcended regional boundaries, finding its way into various celebrations and becoming a favorite among dessert lovers worldwide.
cream
🥗Healthier: Greek yogurt
💰Cheaper: evaporated milk
Greek yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and are often less expensive.
rose water
💰Cheaper: vanilla extract
Vanilla extract can provide a similar aromatic quality.
Heat a deep pot on high flame and add 2 cups of fresh milk.
Add 1 tablespoon of cardamom powder and 2 tablespoons of powdered sugar to the milk.
Stir continuously until the mixture thickens slightly, then reduce the flame.
In a separate bowl, mix 1/4 cup of milk with 2 tablespoons of custard powder until smooth.
Add the custard mixture to the thickened milk while stirring continuously to avoid lumps.
Cook until the custard is cooked through and slightly thickened, then remove from heat.
In another bowl, mix 1/2 bowl of fresh cream with 2 tablespoons of dry milk powder and 1 tablespoon of powdered sugar until smooth.
Take white bread, cut off the edges, and spread the cream mixture between two slices to form a sandwich.
Cut the sandwiches into triangles.
In a bowl, take 1 cup of milk and add 1 tablespoon of sugar, stirring to dissolve.
Dip the prepared sandwiches in the sweetened milk and place them on a plate.
Pour the custard mixture over the sandwiches and garnish with mixed nuts and saffron.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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