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Instant Bread Malai Cake Recipe Without Oven | Holi Special-Desert Recipe | Bread Malai Cake

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Recipe Information

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Video-Specific Recipe

Bread Malai Cake

Cultural Context

Originating from South Asia, Bread Malai Cake is a beloved dessert often served during festive occasions and family gatherings. It combines the richness of cream and milk with the comforting texture of bread, creating a delightful treat that embodies warmth and hospitality. In modern times, this cake has transcended regional boundaries, finding its way into various celebrations and becoming a favorite among dessert lovers worldwide.

PakistaniPKdessert
45 min
medium
8 servings
Servings4
2 cups milk
1 tablespoon cardamom powder
2 tablespoons sugar
1/4 cup milk
2 tablespoons custard powder
2 tablespoons mixed nuts
1/2 bowl fresh cream
2 tablespoons dry milk powder
1 tablespoon powdered sugar
white bread
1 cup milk
1 tablespoon sugar

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often less expensive.

rose water

💰Cheaper: vanilla extract

Vanilla extract can provide a similar aromatic quality.

1

Heat a deep pot on high flame and add 2 cups of fresh milk.

2

Add 1 tablespoon of cardamom powder and 2 tablespoons of powdered sugar to the milk.

3

Stir continuously until the mixture thickens slightly, then reduce the flame.

4

In a separate bowl, mix 1/4 cup of milk with 2 tablespoons of custard powder until smooth.

5

Add the custard mixture to the thickened milk while stirring continuously to avoid lumps.

6

Cook until the custard is cooked through and slightly thickened, then remove from heat.

7

In another bowl, mix 1/2 bowl of fresh cream with 2 tablespoons of dry milk powder and 1 tablespoon of powdered sugar until smooth.

8

Take white bread, cut off the edges, and spread the cream mixture between two slices to form a sandwich.

9

Cut the sandwiches into triangles.

10

In a bowl, take 1 cup of milk and add 1 tablespoon of sugar, stirring to dissolve.

11

Dip the prepared sandwiches in the sweetened milk and place them on a plate.

12

Pour the custard mixture over the sandwiches and garnish with mixed nuts and saffron.

Cooking Techniques

bakingmixingwhisking

Equipment Needed

deep potbowlspoonplate

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutseggsgluten

Also Known As

Malai CakeBread Pudding Cake

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