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Dindigul Food Court
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Recipe Information

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Video-Specific Recipe

Bread Malai Dessert

Cultural Context

Originating from Indian kitchens, Bread Malai Dessert is a delightful fusion of Western bread pudding and traditional Indian flavors. It reflects the resourcefulness of home cooks who transform simple ingredients into a rich, creamy dessert. This dish is often served during festive occasions and celebrations, showcasing the warmth of Indian hospitality. Today, variations can be found across the globe, adapting to local tastes while retaining its essence.

IndianINdessert
45 min
medium
4 servings
Servings4
500 ml milk
1½ tbl spoon custard powder
¼ cup milk
¼ cup sugar
2 tbl spoon milk powder
2 tbl spoon grated nuts
2 tbl spoon condensed milk
5 to 6 bread slices

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives color at a lower cost

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and can be cheaper

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla essence

Vanilla essence is more accessible and affordable

1

Heat 500 ml of milk in a saucepan over medium heat until steaming.

2

Add custard powder, sugar, and milk powder to the milk, stirring until dissolved.

3

Incorporate the grated nuts and condensed milk, mixing well.

4

Cut the bread slices into desired shapes and layer them in a serving dish.

5

Pour the milk mixture over the bread, ensuring it's well soaked.

6

Let it sit for a while to absorb flavors before serving.

Cooking Techniques

simmeringfryinglayering

Equipment Needed

saucepanserving dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Malai ToastBread Pudding with Cream

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