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Recipe Information

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Bread Malai Toast

Cultural Context

Originating from Indian households, Bread Malai Toast is a delightful snack often enjoyed during festivals or family gatherings. It combines the richness of cream with the sweetness of sugar and the crunch of nuts, making it a beloved treat. Today, this dish has found its way into cafes and homes beyond India, appealing to those looking for a quick yet indulgent snack.

IndianINsnack
15 min
easy
2 servings
Servings4
Bread Slices
¼ Cup Sugar
¼ Cup Water
¼ Cup Milk
¼ Cup Powder Milk
1 Tspn Ghee

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron strands

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with lower cost

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nutritious and budget-friendly

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative

1

Cut bread slices into pieces.

2

Fry in medium heated oil until golden brown color.

3

In a pot, combine ¼ cup sugar and ¼ cup water, let it boil for 2 minutes to make sugar syrup.

4

In another bowl, mix ¼ cup milk and ¼ cup powder milk until well combined.

5

Add 1 tsp ghee and cook until the mixture separates from the pan to make malai.

6

Soak the fried bread in sugar syrup.

7

Spread the malai over the soaked bread and make a sandwich.

Cooking Techniques

mixingtoastinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Malai ToastCreamy Bread Toast

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