Bread Malai Toast Recipe | Delicious Bread Toast Recipe | Eid Special Recipe | Malai Toast Recipe
Recipe Information
Bread Malai Toast
Cultural Context
Originating from Indian households, Bread Malai Toast is a delightful snack often enjoyed during festivals or family gatherings. It combines the richness of cream with the sweetness of sugar and the crunch of nuts, making it a beloved treat. Today, this dish has found its way into cafes and homes beyond India, appealing to those looking for a quick yet indulgent snack.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
saffron strands
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color with lower cost
pistachios
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are nutritious and budget-friendly
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a healthier fat alternative
Cut bread slices into pieces.
Fry in medium heated oil until golden brown color.
In a pot, combine ¼ cup sugar and ¼ cup water, let it boil for 2 minutes to make sugar syrup.
In another bowl, mix ¼ cup milk and ¼ cup powder milk until well combined.
Add 1 tsp ghee and cook until the mixture separates from the pan to make malai.
Soak the fried bread in sugar syrup.
Spread the malai over the soaked bread and make a sandwich.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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