Ecuadorian Shrimp Ceviche Recipe Video
Recipe Information
Ecuadorian Shrimp Ceviche
Cultural Context
Originating from the coastal regions of Ecuador, shrimp ceviche is a vibrant dish that showcases the country's abundant seafood. Traditionally enjoyed as a refreshing appetizer, it reflects the local culture's love for fresh ingredients and bold flavors. Today, ceviche has gained popularity worldwide, with variations appearing in many Latin American cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine shrimp, red onion, tomatoes, bell pepper, and cilantro in a bowl.
Squeeze fresh lime juice over the mixture.
Add tomato juice, salt, pepper, and olive oil to the bowl.
Mix well and let it marinate for a short time before serving.
Dietary
Allergens
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