Ghana Goat Meat Stew Recipe: Another Waakye stew recipe...(Easy & Delicious )

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat meat.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with less cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Prepare goat meat, which is almost cooked and takes about 30-35 minutes to become tender.

Season the goat meat with ground cloves, poultry seasoning, garlic powder, thyme, chicken bouillon seasoning, and salt to taste.

Heat 1.5 cups of vegetable oil in a large pot.

Add chopped onions to the pot and let them simmer for a bit before adding other ingredients.

Blend together 2 fresh tomatoes, 2 cloves of garlic, ginger, and habanero pepper until smooth.

Pour the blended ingredients into the pot with the onions and stir; let it simmer for about 5 minutes.

Add crushed tomatoes and diced fresh tomatoes to the pot, along with tomato paste; cook for about 25-30 minutes.

Transfer the tomato sauce mixture onto the goat meat in the pot and let it simmer together for 10-15 minutes, incorporating any stock from the goat meat.

Add additional seasonings: ground cloves, salt to taste, 1 tablespoon of thyme, poultry seasoning, and chicken bouillon seasoning; stir well.

Add 1 tablespoon of curry powder for aroma and let the stew simmer for another 30 minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level: