Desi Baingan Gosht | Traditional Pakistani Baingan Gosht Recipe | Home Style winter Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for fresh herbs in a pinch.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat.

Heat 1/2 cup oil in a large pot until hot.

Chop 2 large onions and add to the oil; cook until slightly pink.

Add 750 grams of beef and brown it.

Stir in 1 tablespoon of ginger garlic paste and 1 teaspoon of turmeric; mix well.

Add 1 tablespoon of salt and 1 tablespoon of cumin; stir to combine.

Add 2 chopped tomatoes and cook until softened.

Add 1 tablespoon of red chili powder and 1 tablespoon of Kashmiri red chili powder; mix well.

Add 500 grams of chopped eggplant and whole green chilies; stir and cover to cook.

Add water as needed and pressure cook until the beef is tender.

Once cooked, add 1/2 teaspoon of garam masala and fresh cilantro; mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary