Un Sancocho Simple, A Mi Estilo

Start by washing the beef shank.

Put the beef shank to boil for at least one hour.

Prepare the viandas: sweet potato, yuca, pumpkin, ripe plantain, yam, green bananas, potato, carrot, and chayote.

Decide on the amount of each vianda to use since it's for two people: use one potato, one carrot, half a plantain, half a chayote, two green bananas, and a little bit of pumpkin.

Cut the potato into three pieces.

Peel and cut the carrot.

Equipment Needed

Dietary

Allergens