Chocolate-Mayonnaise Cake | Southern Living
Recipe Information
Pastel de Chocolate con Mayonesa
Cultural Context
Pastel de Chocolate con Mayonesa, a unique Panamanian dessert, showcases the country's inventive spirit by incorporating mayonnaise into a rich chocolate cake. This cake is often enjoyed at celebrations, highlighting the blend of sweet and savory flavors. Its moist texture and chocolatey richness have made it a beloved treat, inspiring variations across Central America and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining moisture.
unsweetened cocoa powder
🥗Healthier: carob powder
💰Cheaper: sweetened cocoa powder
Carob powder is lower in fat and sugar.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed.
Discuss the history of Southern food during war times and the use of mayonnaise as a substitute for eggs and oil in cakes.
Mention the popularity of Duke's Mayonnaise in the South and its role in the recipe.
Explain that the cake is easy to make in a sheet tray and is versatile for serving to many people.
Describe the cake as looking gorgeous and tasting even better, connecting it to the history of Southern cooking.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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