La Historia olvidada: Clásico Pastel de Chocolate con Mayonesa de los años 30

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining moisture.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa powder

Carob powder is lower in fat and sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Beat the eggs with a mini whisk until well combined.

Add vanilla extract to the eggs and mix.

Add brown sugar to the egg mixture and combine.

Add 1 cup of mayonnaise to the mixture, preferably with a lemon flavor for extra taste.

Mix until the mixture is fluffy.

Combine the dry ingredients: cocoa powder, flour, baking powder, and baking soda.

Add the dry mixture to the wet mixture and combine.

Add 1 cup of hot water to the batter and mix until well integrated.

Line the bottom of a 10-inch cake pan with parchment paper.

Pour the batter into the prepared cake pan.

Bake at 320°F for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens