QUESILLO O FLAN POSTRE VENEZOLANO MUY DELICIOSO [ FACIL DE HACER Y MUY ECONÓMICO RECETA COMPLETA ]

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option, while milk + sugar is a budget-friendly substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often less expensive.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce is richer, while cocoa powder + sugar is a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

Add 1 cup of water and 16 tablespoons of sugar to a pot to make the sweetened condensed milk.

Stir until the sugar dissolves and forms a syrup.

Once the syrup is ready, add 2 cups of powdered milk and mix well using a whisk or blender.

Transfer the sweetened condensed milk to a bowl and set aside.

In the same mold where you will make the quesillo, add 1 cup of sugar to make the caramel.

Melt the sugar over medium heat, stirring constantly to avoid burning.

Once the caramel is ready, spread it evenly in the mold and let it cool.

In a separate bowl, add 8 eggs one at a time, checking for any bad eggs before adding them to the mixture.

Add the vanilla extract and mix well.

Add the same amount of liquid milk as the sweetened condensed milk (2 cups) to the mixture and combine thoroughly.

Pour the mixture into the caramel-coated mold, filling it to the top.

Cover the mold with aluminum foil and prepare a water bath by placing it in a larger baking dish filled with water.

Bake in the oven for approximately 1.5 hours.

After baking, carefully invert the quesillo onto a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens