Como hacer quesillo alto caramelo desmolda fácil - receta flan fácil - Postres para vender porción

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option, while milk + sugar is a budget-friendly substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often less expensive.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce is richer, while cocoa powder + sugar is a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

Preheat the oven to 350°F (175°C).

Prepare a bundt pan by greasing it with butter and adding caramel sauce to the bottom.

In a blender, combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract; blend until smooth.

Pour the blended mixture into the prepared bundt pan over the caramel sauce.

In a separate bowl, mix sugar, cocoa powder, baking powder, and salt until well combined.

Gradually add water to the dry ingredients, stirring until smooth; pour this mixture over the flan mixture in the bundt pan.

Cover the bundt pan tightly with aluminum foil to prevent water from entering during baking.

Place the bundt pan in a larger baking dish and fill the outer dish with water until it reaches halfway up the sides of the bundt pan.

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted comes out clean.

Remove the bundt pan from the water bath and let it cool for about 30 minutes at room temperature.

Refrigerate for at least 4 hours or overnight to set completely.

To serve, carefully invert the bundt pan onto a serving plate, allowing the caramel to drizzle over the chocoflan.

Garnish with whipped cream and chocolate shavings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens