Como se hace un quesillo alto y caramelo que no se pega - receta fácil de flan postres para vender

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option, while milk + sugar is a budget-friendly substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often less expensive.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce is richer, while cocoa powder + sugar is a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

Preheat the oven to 350°F (175°C).

In a blender, combine coconut milk, sweetened condensed milk, eggs, and vanilla extract until smooth.

Pour the mixture into a large bowl and stir in coconut flakes and lime zest.

In a saucepan over medium heat, melt sugar until it turns golden brown, stirring constantly to make caramel.

Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.

Pour the coconut mixture over the caramel in the baking dish.

Place the baking dish in a larger baking pan and fill the pan with water halfway up the sides of the dish.

Bake for about 45-50 minutes, or until the center is set and a toothpick comes out clean.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 4 hours or overnight to chill completely.

To serve, run a knife around the edges and invert onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens