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Receta de la Sopa Borracha, postre navideño nicaragüense

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Recipe Information

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Video-Specific Recipe

Sopa Borracha

Cultural Context

Sopa Borracha, or Drunken Soup, hails from Panama and is traditionally enjoyed during festive occasions. This dessert showcases the fusion of local ingredients like coconut and rum, reflecting the region's culinary heritage. Often served during celebrations, it embodies the spirit of community and sharing. In modern times, variations have emerged, with some opting for non-alcoholic versions to cater to diverse preferences.

PanamanianPAdessert
45 min
medium
8 servings
Servings4
2 cups bread
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ground cloves
4 leaves fig leaves
1/2 cup rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Non-alcoholic extract provides flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

1

Visitar el mercado Roberto Huembes en la dulcería La Granadina.

2

Preparar la torta de maíz.

3

Elaborar la miel con azúcar, canela, clavo de olor y hojas de higo.

4

Combinar la miel preparada con el licor.

5

Cortar la torta en trozos.

6

Vender los trozos de torta a 15 córdobas cada uno.

7

Vender la torta entera a 300 o 350 córdobas con miel.

Cooking Techniques

bakingmixing

Equipment Needed

baking dishmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

Drunken SoupSopa de Borracho

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