SOPA BORRACHA - DRUNKEN BREAD!!!! Pudding Bread

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Non-alcoholic extract provides flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

Chop the French bread into cubes.

Remove the caps from the strawberries and set one aside for decoration.

Whisk together 4 free-range eggs.

Add 0.5 liters of milk, 3/4 cup of sugar, 1 teaspoon of vanilla aroma, and 1 teaspoon of cinnamon to the eggs and stir.

Push the bread cubes down into the mixture and let them soak.

Butter the cups to prevent sticking.

Chop dark chocolate into coarse pieces and add to the mixture.

Melt white chocolate and mix it in for extra creaminess.

Prepare caramel sauce by heating 200 milliliters of white sugar, 100 milliliters of syrup, 100 milliliters of bourbon, and 100 grams of butter in a pan.

Once the sugar has melted, remove from heat and let cool slightly.

Pour the bread pudding mixture into the buttered cups and top with caramel sauce.

Cook in the oven at 180 degrees Celsius for about 20 minutes.

Check for doneness and remove from the oven.

Decorate with the reserved strawberry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens