Sopa Borracha | María Esther López

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Non-alcoholic extract provides flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into small pieces and place them in the baking dish.

In a bowl, whisk together eggs, brown sugar, and coconut milk until smooth.

Add milk, vanilla extract, cinnamon, nutmeg, and salt to the egg mixture and mix well.

Pour the mixture over the bread pieces, ensuring they are soaked evenly.

Sprinkle raisins over the top of the mixture.

Bake in the preheated oven for 30-40 minutes, until golden brown and set.

Remove from the oven and let cool slightly.

Drizzle with rum and lime juice before serving.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens