SOPA BORRACHA..

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Non-alcoholic extract provides flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

Whip 3 egg whites until stiff peaks form.

In a separate bowl, cream 1 stick of softened butter until smooth.

Add 1 cup of sugar to the butter and mix well.

Incorporate 3 egg yolks one at a time into the mixture.

Add 2 teaspoons of vanilla extract and 1 teaspoon of rum extract, mixing thoroughly.

Gradually add self-rising flour to the mixture, being careful not to overmix.

Pour the batter into a greased baking dish.

Bake at 350°F for 30-40 minutes, checking for doneness with a toothpick.

Prepare the syrup by boiling 1.5 cups of sugar with 2 cups of water until thickened.

Stir in 1 cup of grenadine into the syrup.

Once the cake is baked, pour the syrup over it evenly to soak.

Top with whipped cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens