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guava paste

🥗Healthier: fresh guava

💰Cheaper: apple or pear paste

Fresh guava offers a lighter flavor while apple or pear paste is more accessible.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories, while cottage cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Use a store-bought Maria cookie crust for the base.

Remove seeds from 150 g of yellow guava and blend it in a blender.

Add 130 g of cream cheese to the blender.

Pour in 60 ml of warm water and add 7 g of unflavored gelatin to hydrate it.

Blend until smooth and creamy, ensuring a slightly thick texture.

Add the juice of half a lemon to enhance the guava flavor.

Incorporate 20 g of sugar for sweetness and blend again.

Pour the mixture into the prepared crust and refrigerate for at least 4 hours to set.

Once set, decorate the edges with crushed walnuts.

Cut green guava into small cubes for topping and prepare a syrup with 75 g of yellow guava, 75 ml of water, and 20 g of sugar to glaze the fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens