Venezuela’nın Meşhur Tatlısı Quesillo Tarifi | Karamelli ve İpeksi Lezzet (Viral Tatlı)

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option, while milk + sugar is a budget-friendly substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often less expensive.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce is richer, while cocoa powder + sugar is a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

Put 150-170 grams of sugar in a saucepan and add whole milk.

Cook the mixture, stirring constantly until it reaches halfway point.

Mix in 1 teaspoon of butter and 0.5 teaspoon of vanilla and let it cool.

For the caramel, put sugar in a saucepan and melt it in a larger pan to prevent overcooking.

Add 120 ml of water to the melted sugar, stirring to dissolve any clumps.

Crack 5 room-temperature eggs into a mixing bowl and add a packet of vanilla, 500 ml milk, and 500 ml condensed milk, then whisk gently.

Pour the cooled caramel into a baking dish.

Pour the whisked mixture over a sieve into the baking dish to prevent breaking up.

Pour water into a bowl and place it in a bain-marie.

Cover the bowl with aluminum foil or a lid for easier cooking.

Bake in the oven at 170 degrees Celsius (350 degrees Fahrenheit) for 50-60 minutes without a fan.

If using a thick cast-iron pot, test with a toothpick after 65-80 minutes.

Bake uncovered for the final 10 minutes.

Let it rest in the refrigerator overnight to develop flavor.

Trim the edges before serving, and add more caramel if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens